Yum

I call it a perfect evening relishing a new dish while sipping a cup of tea with the one I love beside me 🙂

My subtle sense of smell and dormant taste buds suddenly seem to wake up and we are having a fabulous time exploring our world of cooking.

I find it romantic sharing a piece of it, those silly ha’s and na’s while cooking

Here is a pic of the Indian dish: Gobi Manchurian I am so fond of. The flavors of soy, chilli sauce, spring onion, bell pepper seem to do their job perfectly with a sip of coke down my throat.

To get a hang of this mouth-watering dish, do check out my other posts.